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Vegan Sloppy Joes

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Vegan Sloppy Joes

Vegan Sloppy Joes

A plant-based twist on the classic comfort food.

4

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

For the sloppy joes:

For the vegan sour cream topping:

Steps

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 3 minutes.
  2. Add the garlic, carrots, and red pepper and sauté for another 2 minutes.
  3. Stir in the tomato paste, lentils, and vegetable broth. Increase the heat to high and bring to a boil.
  4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the lentils are tender and the mixture has thickened.
  5. Stir in the brown sugar, soy sauce, mustard powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until everything is heated through.
  6. While the sloppy joes are cooking, make the vegan sour cream topping. Drain the soaked cashews and add them to a high-powered blender with the water, lemon juice, apple cider vinegar, and salt. Blend until smooth and creamy.
  7. Toast the hamburger buns if desired. Spoon the sloppy joe mixture onto the bottom halves of the buns. Top with a dollop of the vegan sour cream and the top half of the bun. Serve hot.
For the vegan sour cream topping:
  1. Soak the cashews in water overnight.
  2. Drain the cashews and add them to a high-powered blender with the water, lemon juice, apple cider vinegar, and salt. Blend until smooth and creamy.

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