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![Vegan Sloppy Joes](/images/ai-recipes/200620231634_large.jpg)
Vegan Sloppy Joes
Tell us what you thinkA plant-based twist on the classic comfort food.
4
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
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Courses
Cuisines
Ingredients
For the sloppy joes:
For the vegan sour cream topping:
Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 3 minutes.
- Add the garlic, carrots, and red pepper and sauté for another 2 minutes.
- Stir in the tomato paste, lentils, and vegetable broth. Increase the heat to high and bring to a boil.
- Reduce the heat to medium-low and simmer for 15-20 minutes, or until the lentils are tender and the mixture has thickened.
- Stir in the brown sugar, soy sauce, mustard powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until everything is heated through.
- While the sloppy joes are cooking, make the vegan sour cream topping. Drain the soaked cashews and add them to a high-powered blender with the water, lemon juice, apple cider vinegar, and salt. Blend until smooth and creamy.
- Toast the hamburger buns if desired. Spoon the sloppy joe mixture onto the bottom halves of the buns. Top with a dollop of the vegan sour cream and the top half of the bun. Serve hot.
For the vegan sour cream topping:
- Soak the cashews in water overnight.
- Drain the cashews and add them to a high-powered blender with the water, lemon juice, apple cider vinegar, and salt. Blend until smooth and creamy.
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