Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Sloppy Lentils
Tell us what you thinkThis vegan twist on classic sloppy joes swaps out ground beef for hearty lentils.
4-6
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Lentils
Sloppy Lentils Sauce
Steps
Cook Lentils
- Place lentils in a medium-sized pot and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender. Drain any excess water and set aside.
Sloppy Lentils Sauce
- In a large skillet over medium heat, add olive oil and onion. Saute for 3-5 minutes or until onion is soft and translucent.
- Add garlic and saute for an additional 1-2 minutes or until fragrant.
- Add tomato paste, dijon mustard, brown sugar, apple cider vinegar, vegetable broth, salt, black pepper, and red pepper flakes to the skillet. Stir together until well combined.
- Add cooked lentils to the skillet and stir until evenly coated in the sauce. Let cook for an additional 5-7 minutes or until the sauce has thickened and the lentils are heated through.
- Serve hot on buns or bread of choice.
Tell us what you think