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Vegan Sloppy Lentils
This vegan twist on classic sloppy joes swaps out ground beef for hearty lentils.
4-6
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Lentils
Sloppy Lentils Sauce
Steps
Cook Lentils
- Place lentils in a medium-sized pot and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender. Drain any excess water and set aside.
Sloppy Lentils Sauce
- In a large skillet over medium heat, add olive oil and onion. Saute for 3-5 minutes or until onion is soft and translucent.
- Add garlic and saute for an additional 1-2 minutes or until fragrant.
- Add tomato paste, dijon mustard, brown sugar, apple cider vinegar, vegetable broth, salt, black pepper, and red pepper flakes to the skillet. Stir together until well combined.
- Add cooked lentils to the skillet and stir until evenly coated in the sauce. Let cook for an additional 5-7 minutes or until the sauce has thickened and the lentils are heated through.
- Serve hot on buns or bread of choice.
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