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Vegan Sloppy Lentils

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Vegan Sloppy Lentils

Vegan Sloppy Lentils

This vegan twist on classic sloppy joes swaps out ground beef for hearty lentils.

4-6

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Lentils

Sloppy Lentils Sauce

Steps

Cook Lentils
  1. Place lentils in a medium-sized pot and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender. Drain any excess water and set aside.
Sloppy Lentils Sauce
  1. In a large skillet over medium heat, add olive oil and onion. Saute for 3-5 minutes or until onion is soft and translucent.
  2. Add garlic and saute for an additional 1-2 minutes or until fragrant.
  3. Add tomato paste, dijon mustard, brown sugar, apple cider vinegar, vegetable broth, salt, black pepper, and red pepper flakes to the skillet. Stir together until well combined.
  4. Add cooked lentils to the skillet and stir until evenly coated in the sauce. Let cook for an additional 5-7 minutes or until the sauce has thickened and the lentils are heated through.
  5. Serve hot on buns or bread of choice.

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