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Vegan Spinach and Artichoke Dip

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Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip

A creamy and delicious vegan dip that is perfect for parties and gatherings.

6

Servings

10 min

Prep Time

25 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

For the Dip:

For Serving:

Steps

Make the Dip:
  1. Drain the soaked cashews and add them to a blender or food processor along with the water, nutritional yeast, garlic powder, onion powder, lemon juice, and salt.
  2. Blend on high until very smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to a large bowl and stir in the thawed spinach and chopped artichoke hearts.
  4. Taste and adjust seasoning as desired.
Serve the Dip:
  1. Preheat the oven to 350°F (180°C).
  2. Transfer the dip to a baking dish and bake for 15-20 minutes, or until hot and bubbly.
  3. Serve hot with toasted baguette slices, sliced carrots, and celery.

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