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Vegan Spinach and Artichoke Dip
Tell us what you thinkA creamy and delicious vegan dip that is perfect for parties and gatherings.
6
Servings
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
For the Dip:
For Serving:
Steps
Make the Dip:
- Drain the soaked cashews and add them to a blender or food processor along with the water, nutritional yeast, garlic powder, onion powder, lemon juice, and salt.
- Blend on high until very smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a large bowl and stir in the thawed spinach and chopped artichoke hearts.
- Taste and adjust seasoning as desired.
Serve the Dip:
- Preheat the oven to 350°F (180°C).
- Transfer the dip to a baking dish and bake for 15-20 minutes, or until hot and bubbly.
- Serve hot with toasted baguette slices, sliced carrots, and celery.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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