Vegan Spinach and Feta Stuffed Peppers

Name: Vegan Spinach and Feta Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Vegan
Ingredients: 2 Red Bell Peppers, halved, seeds and white pith removed; 100gm Baby Spinach, washed and chopped; 150gm Tofu, drained and crumbled; 100gm Vegan Feta, crumbled; 1/2 Red Onion, chopped; 2 cloves Garlic, minced; to taste Salt,; to taste Black Pepper,

Richa GuptaSun Jun 30 2024

Vegan

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Ingredients

Peppers

2 Red Bell Peppers, halved, seeds and white pith removed

Spinach Filling

Steps

Preparation

Preheat the oven to 190°C.
Prepare the peppers by halving them and removing the seeds and white pith.
In a large mixing bowl, combine the crumbled tofu, chopped spinach, crumbled vegan feta, chopped red onion, minced garlic, salt, and black pepper.

Stuffing the Peppers

Fill each pepper half with the spinach and feta mixture, packing it in tightly.
Arrange the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes or until the peppers are tender and the filling is heated through.
Remove from the oven, garnish with fresh parsley leaves, and serve hot.

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