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Vegan Spinach and Feta Stuffed Peppers

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Vegan Spinach and Feta Stuffed Peppers

Vegan Spinach and Feta Stuffed Peppers

These vegan stuffed peppers are filled with savory spinach and feta mixture and baked to perfection.

2

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Peppers

Spinach Filling

Steps

Preparation
  1. Preheat the oven to 190°C.
  2. Prepare the peppers by halving them and removing the seeds and white pith.
  3. In a large mixing bowl, combine the crumbled tofu, chopped spinach, crumbled vegan feta, chopped red onion, minced garlic, salt, and black pepper.
Stuffing the Peppers
  1. Fill each pepper half with the spinach and feta mixture, packing it in tightly.
  2. Arrange the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes or until the peppers are tender and the filling is heated through.
  3. Remove from the oven, garnish with fresh parsley leaves, and serve hot.

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