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Vegan Spinach and Mushroom Pasta
Tell us what you thinkThis delicious vegan pasta dish is packed with nutrients and flavour!
2
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Pasta
Spinach and Mushroom Sauce
Steps
Boiling Pasta
- Bring a large pot of water to a boil.
- Add salt and pasta to the pot.
- Cook pasta according to package instructions.
- Drain the pasta and set aside.
Spinach and Mushroom Sauce
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until tender.
- Add chopped spinach and cook until wilted.
- Add plant-based milk, cornstarch mixture, and nutritional yeast to the pan.
- Stir until well combined.
- Season with salt and black pepper to taste.
- Cook until the sauce thickens and simmers for a few minutes.
- Serve the pasta with the sauce on top.
- Enjoy!
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
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