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Vegan Spinach and Mushroom Pasta

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Vegan Spinach and Mushroom Pasta

Vegan Spinach and Mushroom Pasta

This delicious vegan pasta dish is packed with nutrients and flavour!

2

Servings

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Courses

Cuisines


Ingredients

Pasta

Spinach and Mushroom Sauce

Steps

Boiling Pasta
  1. Bring a large pot of water to a boil.
  2. Add salt and pasta to the pot.
  3. Cook pasta according to package instructions.
  4. Drain the pasta and set aside.
Spinach and Mushroom Sauce
  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add sliced mushrooms and cook until tender.
  4. Add chopped spinach and cook until wilted.
  5. Add plant-based milk, cornstarch mixture, and nutritional yeast to the pan.
  6. Stir until well combined.
  7. Season with salt and black pepper to taste.
  8. Cook until the sauce thickens and simmers for a few minutes.
  9. Serve the pasta with the sauce on top.
  10. Enjoy!

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