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Vegan Spinach and Mushroom Pasta
This delicious vegan pasta dish is packed with nutrients and flavour!
2
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Pasta
Spinach and Mushroom Sauce
Steps
Boiling Pasta
- Bring a large pot of water to a boil.
- Add salt and pasta to the pot.
- Cook pasta according to package instructions.
- Drain the pasta and set aside.
Spinach and Mushroom Sauce
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced mushrooms and cook until tender.
- Add chopped spinach and cook until wilted.
- Add plant-based milk, cornstarch mixture, and nutritional yeast to the pan.
- Stir until well combined.
- Season with salt and black pepper to taste.
- Cook until the sauce thickens and simmers for a few minutes.
- Serve the pasta with the sauce on top.
- Enjoy!
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