Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Vegan Spinach Lasagna
A delicious and healthy vegan twist on classic lasagna.
4
Servings
20 min
Prep Time
50 min
Cook Time
1 hr 10 min
Total Time
Courses
Cuisines
Ingredients
Lasagna Noodles
Spinach Tofu Filling
Tomato Sauce
Cashew Cream
Assembly
Steps
Spinach Tofu Filling
- If using frozen spinach, thaw and squeeze out excess water. If using fresh spinach, wilt down in a pan until cooked.
- Crumble tofu into a bowl and add cooked or thawed spinach, minced garlic, diced onion, nutritional yeast, salt, and black pepper.
- Mix well to combine and set aside while preparing the tomato sauce and cashew cream.
Tomato Sauce
- In a medium saucepan, heat tomato sauce and minced garlic over medium heat.
- Simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
Cashew Cream
- Soak cashews in hot water for at least 30 minutes.
- Drain cashews and place in a blender or food processor with water, nutritional yeast, minced garlic, lemon juice, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to a bowl and set aside.
Assembly
- Preheat oven to 180°C.
- Spread a thin layer of tomato sauce on the bottom of a 8x8-inch baking dish.
- Place a single layer of lasagna noodles on top of the tomato sauce.
- Add a generous layer of the spinach tofu filling on top of the lasagna noodles.
- Pour some cashew cream on top of the spinach tofu filling.
- Add another layer of lasagna noodles on top of the cashew cream.
- Repeat the layers of tomato sauce, spinach tofu filling, and cashew cream until you have used up all the ingredients, ending with a layer of tomato sauce.
- Sprinkle vegan mozzarella cheese on top.
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the vegan mozzarella cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
☝🏼🥗 🎮
Level up your salad game
Level up your salad game
Our new Salad book "Fall in love with Salads" is out now. With this book you get:
- 30 unique Salad recipes.
- 30 all natural Salad dressings. No Chemicals!
- A Salad Guide which helps you create 100s of new salads.
Tell us what you think