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Vegan Stir-Fry
A delicious vegan stir-fry recipe with colorful vegetables and flavorful sauce.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Prepare the vegetables and tofu.
- In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, and dissolved cornstarch.
- In a large wok or non-stick frying pan, heat some oil over medium-high heat.
- Add the cubed tofu and cook until lightly browned.
- Remove the tofu from the pan and set aside.
- In the same pan, add the broccoli florets and stir-fry for 2-3 minutes.
- Add the red bell pepper, carrots, and green beans. Continue to stir-fry for another 2-3 minutes.
- Pour in the sauce and stir to coat the vegetables.
- Return the tofu to the pan and stir-fry for another minute until everything is heated through and the sauce has thickened.
- Serve hot and enjoy your vegan stir-fry!
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Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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