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Vegan Stir-Fry

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Vegan Stir-Fry

Vegan Stir-Fry

A delicious vegan stir-fry recipe with colorful vegetables and flavorful sauce.

2

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. Prepare the vegetables and tofu.
  2. In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, and dissolved cornstarch.
  3. In a large wok or non-stick frying pan, heat some oil over medium-high heat.
  4. Add the cubed tofu and cook until lightly browned.
  5. Remove the tofu from the pan and set aside.
  6. In the same pan, add the broccoli florets and stir-fry for 2-3 minutes.
  7. Add the red bell pepper, carrots, and green beans. Continue to stir-fry for another 2-3 minutes.
  8. Pour in the sauce and stir to coat the vegetables.
  9. Return the tofu to the pan and stir-fry for another minute until everything is heated through and the sauce has thickened.
  10. Serve hot and enjoy your vegan stir-fry!

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