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Vegan Stuffed Mushrooms

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Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms

These vegan stuffed mushrooms are a delicious and healthy appetizer option for your next party or gathering.

2

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Mushrooms

Stuffing

Steps

Preparing the Mushrooms
  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms, and scrape out the gills with a spoon.
  3. Lightly brush the mushrooms with olive oil, and place them in a baking dish.
Making the Stuffing
  1. Heat the olive oil in a pan over medium heat.
  2. Add the onion and garlic, and cook until the onion is translucent.
  3. Add the spinach, and cook until wilted. Remove from the heat.
  4. In a blender or food processor, blend the tofu until smooth.
  5. Combine the tofu and spinach mixture. Season with salt and pepper.
  6. Spoon the mixture into the mushrooms, and place them in the oven.
  7. Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly browned.

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