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![Vegan Stuffed Mushrooms](/images/ai-recipes/210620230531_large.jpg)
Vegan Stuffed Mushrooms
Tell us what you thinkThese vegan stuffed mushrooms are a delicious and healthy appetizer option for your next party or gathering.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
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Courses
Cuisines
Ingredients
Mushrooms
Stuffing
Steps
Preparing the Mushrooms
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms, and scrape out the gills with a spoon.
- Lightly brush the mushrooms with olive oil, and place them in a baking dish.
Making the Stuffing
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, and cook until the onion is translucent.
- Add the spinach, and cook until wilted. Remove from the heat.
- In a blender or food processor, blend the tofu until smooth.
- Combine the tofu and spinach mixture. Season with salt and pepper.
- Spoon the mixture into the mushrooms, and place them in the oven.
- Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly browned.
Tell us what you think