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Vegan Stuffed Mushrooms
These vegan stuffed mushrooms are a delicious and healthy appetizer option for your next party or gathering.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Mushrooms
Stuffing
Steps
Preparing the Mushrooms
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms, and scrape out the gills with a spoon.
- Lightly brush the mushrooms with olive oil, and place them in a baking dish.
Making the Stuffing
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, and cook until the onion is translucent.
- Add the spinach, and cook until wilted. Remove from the heat.
- In a blender or food processor, blend the tofu until smooth.
- Combine the tofu and spinach mixture. Season with salt and pepper.
- Spoon the mixture into the mushrooms, and place them in the oven.
- Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly browned.
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Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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