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Vegan Sushi Rolls

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Vegan Sushi Rolls

Vegan Sushi Rolls

A delicious vegan take on classic sushi rolls with fresh veggies and tofu!

2

Servings

20 min

Prep Time

0 min

Cook Time

20 min

Total Time

Courses

Cuisines


Ingredients

Sushi rice

Sushi fillings

Sushi assembly

Steps

Cook rice
  1. Rinse the sushi rice several times in cold water until the water runs clear.
  2. In a medium saucepan, combine the rice and water and bring to a boil over high heat.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, until all the water has been absorbed and the rice is tender.
  4. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat, stirring until the sugar and salt have dissolved.
  5. Spread the cooked rice onto a large plate or shallow bowl, and drizzle the vinegar mixture over the top.
  6. Use a rice paddle or wooden spoon to mix the rice and seasoning together, being careful not to crush the grains.
Prepare fillings
  1. Prep all of the fillings by slicing the tofu, avocado, carrot, cucumber, red bell pepper, and green onion into thin, even strips.
Roll sushi
  1. Lay a sheet of nori on a rolling mat, shiny side down.
  2. Scoop a generous handful of rice onto the nori, leaving a 1-inch (2.5 cm) border at the top.
  3. Sprinkle sesame seeds over the rice.
  4. Arrange a few strips of each filling in a neat row across the center of the rice. Be careful not to overstuff the roll.
  5. Roll the sushi tightly away from you, using the mat to help create pressure and shape the roll.
  6. When you reach the end of the nori sheet, moisten the border with a little water to help it stick closed.
  7. Repeat with the remaining ingredients until all the rice and fillings have been used. You should end up with 4 sushi rolls.
  8. Using a sharp knife, slice each roll into 6-8 pieces.
  9. Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.

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