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Vegan Sweet and Sour Cauliflower

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Vegan Sweet and Sour Cauliflower

Vegan Sweet and Sour Cauliflower

This vegan sweet and sour cauliflower recipe is an easy and delicious way to eat your veggies! Serve it over rice for a complete meal.

2

Servings

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Cauliflower and Batter

Sweet and Sour Sauce

Other

Steps

Prepping the Ingredients
  1. Wash the cauliflower and cut it into bite-sized florets.
  2. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and water until smooth. Set aside.
Making the Sweet and Sour Sauce
  1. In a small saucepan, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water until smooth.
  2. Place the saucepan over medium heat, and cook the mixture while stirring constantly for about 5 minutes or until the sauce has thickened. Set aside.
Making the Sweet and Sour Cauliflower
  1. In a large heavy-bottomed pot or deep fryer, heat the oil to 375°F (190°C).
  2. Dip the cauliflower florets in the batter until coated evenly. Fry them in small batches for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
  3. In a large mixing bowl, toss the fried cauliflower with the sweet and sour sauce until well coated.
  4. Serve hot over rice and top with sliced green onions (optional). Enjoy!

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