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Vegan Sweet and Sour Cauliflower
This vegan sweet and sour cauliflower recipe is an easy and delicious way to eat your veggies! Serve it over rice for a complete meal.
2
Servings
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Cauliflower and Batter
Sweet and Sour Sauce
Other
Steps
Prepping the Ingredients
- Wash the cauliflower and cut it into bite-sized florets.
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and water until smooth. Set aside.
Making the Sweet and Sour Sauce
- In a small saucepan, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water until smooth.
- Place the saucepan over medium heat, and cook the mixture while stirring constantly for about 5 minutes or until the sauce has thickened. Set aside.
Making the Sweet and Sour Cauliflower
- In a large heavy-bottomed pot or deep fryer, heat the oil to 375°F (190°C).
- Dip the cauliflower florets in the batter until coated evenly. Fry them in small batches for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
- In a large mixing bowl, toss the fried cauliflower with the sweet and sour sauce until well coated.
- Serve hot over rice and top with sliced green onions (optional). Enjoy!
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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