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Vegan Tacos
Delicious and easy to make vegan tacos are perfect for a quick lunch or dinner. Packed with fresh veggies and protein-rich tofu, these tacos are sure to satisfy your cravings!
2
Servings
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
For the Tacos
For the Guacamole
Steps
Prepare the Tacos
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced onion, bell peppers, jalapeno and minced garlic to the skillet. Cook for 5-7 minutes or until vegetables are tender and slightly browned.
- Once the veggies are done, add in the crumbled tofu and stir to combine. Cook for another 3-4 minutes until the tofu has heated through.
- Season with salt and pepper to taste.
- Warm your taco shells in the oven or microwave for a few minutes.
- Add the tofu-veggie mixture to your taco shells and top with guacamole and any other toppings of your choice.
Prepare the Guacamole
- In a small bowl, mash the avocado until it is smooth.
- Add in the diced onion, tomato and jalapeno and mix well.
- Add lime juice and salt and pepper to taste.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
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