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Vegan Teriyaki Tempeh
A sweet and savory Asian-inspired dish that is both healthy and delicious!
2
Servings
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Courses
Cuisines
Ingredients
Tempeh
Teriyaki Sauce
Vegetables
Garnish
Steps
Prepare Tempeh
- Spread cornstarch on tempeh strips until coated.
- Heat oil in a pan on medium-high heat.
- Add tempeh strips and stir-fry until browned and crispy, about 3-5 minutes. Set aside.
Prepare Teriyaki Sauce
- In a small saucepan, combine soy sauce, water, brown sugar, garlic, and ginger.
- Heat on medium heat until sugar dissolves, about 2-3 minutes.
- Add cornstarch mixture and stir until thickened, about 1-2 minutes. Set aside.
Stir-fry Vegetables
- Heat oil in a pan on medium-high heat.
- Add sliced bell pepper and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Combine Ingredients
- Add tempeh strips and teriyaki sauce to the pan with the vegetables.
- Stir-fry until everything is coated with sauce and heated through, about 1-2 minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
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