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Vegan Teriyaki Tempeh
Tell us what you thinkA sweet and savory Asian-inspired dish that is both healthy and delicious!
2
Servings
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Courses
Cuisines
Ingredients
Tempeh
Teriyaki Sauce
Vegetables
Garnish
Steps
Prepare Tempeh
- Spread cornstarch on tempeh strips until coated.
- Heat oil in a pan on medium-high heat.
- Add tempeh strips and stir-fry until browned and crispy, about 3-5 minutes. Set aside.
Prepare Teriyaki Sauce
- In a small saucepan, combine soy sauce, water, brown sugar, garlic, and ginger.
- Heat on medium heat until sugar dissolves, about 2-3 minutes.
- Add cornstarch mixture and stir until thickened, about 1-2 minutes. Set aside.
Stir-fry Vegetables
- Heat oil in a pan on medium-high heat.
- Add sliced bell pepper and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Combine Ingredients
- Add tempeh strips and teriyaki sauce to the pan with the vegetables.
- Stir-fry until everything is coated with sauce and heated through, about 1-2 minutes.
- Garnish with sesame seeds and chopped green onions before serving.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
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