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Vegan Teriyaki Tempeh

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Vegan Teriyaki Tempeh

Vegan Teriyaki Tempeh

A sweet and savory Asian-inspired dish that is both healthy and delicious!

2

Servings

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Courses

Cuisines


Ingredients

Tempeh

Teriyaki Sauce

Vegetables

Garnish

Steps

Prepare Tempeh
  1. Spread cornstarch on tempeh strips until coated.
  2. Heat oil in a pan on medium-high heat.
  3. Add tempeh strips and stir-fry until browned and crispy, about 3-5 minutes. Set aside.
Prepare Teriyaki Sauce
  1. In a small saucepan, combine soy sauce, water, brown sugar, garlic, and ginger.
  2. Heat on medium heat until sugar dissolves, about 2-3 minutes.
  3. Add cornstarch mixture and stir until thickened, about 1-2 minutes. Set aside.
Stir-fry Vegetables
  1. Heat oil in a pan on medium-high heat.
  2. Add sliced bell pepper and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Combine Ingredients
  1. Add tempeh strips and teriyaki sauce to the pan with the vegetables.
  2. Stir-fry until everything is coated with sauce and heated through, about 1-2 minutes.
  3. Garnish with sesame seeds and chopped green onions before serving.

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