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Vegan Thai Green Curry
Spicy, aromatic and decadent Thai curry with delicious green veggies.
2
Servings
30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
Courses
Cuisines
Ingredients
For the curry paste
For the curry
Steps
- Add all the paste ingredients to a blender and blend into a smooth paste. Add a little water to help blend if necessary.
- In a deep pan or a wok, heat the coconut oil. Add the curry paste and sauté for a minute till fragrant.
- Add the chopped vegetables and sauté for 2-3 minutes till they begin to soften.
- Add the coconut milk and stir well. Add salt to taste.
- Simmer the curry for 5-7 minutes on low heat till the vegetables are cooked and the curry has thickened a bit.
- Add the torn lime and basil leaves and stir well. Serve the curry hot with steamed rice. Garnish with chopped coriander and a wedge of lime.
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