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Vegan

Vegan Thai Green Curry

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Vegan Thai Green Curry

Vegan Thai Green Curry

Spicy, aromatic and decadent Thai curry with delicious green veggies.

2

Servings

30 min

Prep Time

30 min

Cook Time

1 hr

Total Time

Courses

Cuisines


Ingredients

For the curry paste

For the curry

Steps

  1. Add all the paste ingredients to a blender and blend into a smooth paste. Add a little water to help blend if necessary.
  2. In a deep pan or a wok, heat the coconut oil. Add the curry paste and sauté for a minute till fragrant.
  3. Add the chopped vegetables and sauté for 2-3 minutes till they begin to soften.
  4. Add the coconut milk and stir well. Add salt to taste.
  5. Simmer the curry for 5-7 minutes on low heat till the vegetables are cooked and the curry has thickened a bit.
  6. Add the torn lime and basil leaves and stir well. Serve the curry hot with steamed rice. Garnish with chopped coriander and a wedge of lime.

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