Vegan Thai Green Curry

For the curry paste

• 2 Coriander roots or stems,  Roughly chopped
• 2 Green chillies,  Deseeded, chopped
• 2 stalks Lemongrass,  Chopped
• 1 inch Galangal,  Peeled, chopped
• 3 Garlic cloves,  Peeled, chopped
• 2 Shallots or onion,  Peeled, chopped
• 1 tbsp Lime juice
• 2 tbsp Soya sauce or tamari
• 1 tbsp Coconut sugar
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder

For the curry

• 2 tbsp Coconut oil
• 2 cups Vegetables - broccoli, green beans, bell peppers, baby corn, zucchini,  Chopped
• 400 ml Coconut milk
• To taste Salt
• 3 Lime leaves,  Torn
• A handful Basil leaves,  Torn
• A handful Coriander leaves,  Chopped
• A few Lime wedges