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Vegan Tofu Scramble
A delicious and healthy breakfast alternative for vegans
2
Servings
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped onion, and cook until onion is translucent.
- Add diced red bell pepper and cook for another 2 minutes.
- Crumble drained and pressed tofu into the pan, and mix with the vegetables.
- Add turmeric, paprika, salt, and black pepper to the pan, and stir well.
- Add chopped spinach to the pan, and cook until spinach is wilted.
- Serve hot.
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