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Vegan Tomato Soup
This vegan tomato soup is easy to make and the perfect comforting soup for chilly days.
2
Servings
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Courses
Cuisines
Ingredients
Steps
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and onion and sauté until softened, about 5 minutes.
- Add the chopped tomatoes, carrot, vegetable broth, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Serve hot with crusty bread or crackers.
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