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Vegan Veggie Burger
A delicious vegan version of a classic veggie burger.
2
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Steps
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. In a large bowl, mash together the black beans and brown rice with a fork.
- 3. Add the nutritional yeast, bread crumbs, garlic powder, onion powder, paprika, sea salt, and black pepper to the bowl and mix well.
- 4. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- 5. Add the onion to the bowl with the black bean mixture and mix well.
- 6. Divide the mixture into 4 equal parts and shape each part into a patty.
- 7. Coat each patty with flour and place on a baking sheet lined with parchment paper.
- 8. Bake the patties for 20 minutes, flipping them over halfway through.
- 9. Serve the patties on whole wheat buns with your favorite toppings.
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