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Vegan

Vegan Veggie Burger

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Vegan Veggie Burger

Vegan Veggie Burger

A delicious vegan version of a classic veggie burger.

2

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2. In a large bowl, mash together the black beans and brown rice with a fork.
  3. 3. Add the nutritional yeast, bread crumbs, garlic powder, onion powder, paprika, sea salt, and black pepper to the bowl and mix well.
  4. 4. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  5. 5. Add the onion to the bowl with the black bean mixture and mix well.
  6. 6. Divide the mixture into 4 equal parts and shape each part into a patty.
  7. 7. Coat each patty with flour and place on a baking sheet lined with parchment paper.
  8. 8. Bake the patties for 20 minutes, flipping them over halfway through.
  9. 9. Serve the patties on whole wheat buns with your favorite toppings.

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