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Vegan Zucchini Bread

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Vegan Zucchini Bread

Vegan Zucchini Bread

This Vegan Zucchini Bread is moist, fluffy, and packed with flavor. It's the perfect breakfast or snack that everyone will enjoy.

8

Servings

20 min

Prep Time

60 min

Cook Time

80 min

Total Time

Courses

Cuisines


Ingredients

Dry Ingredients

Wet Ingredients

Steps

Prep
  1. Preheat the oven to 350°F (175°C).
  2. Spray a 9-inch (23 cm) loaf pan with cooking spray or line with parchment paper.
  3. In a small bowl, combine the ground flaxseeds and water. Set aside for 5-10 minutes to thicken.
Mix the Batter
  1. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  2. In another medium bowl, whisk together the thickened flaxseeds, coconut sugar, melted coconut oil, and vanilla extract until smooth.
  3. Add the grated zucchini and almond milk to the wet ingredients, and stir until combined.
  4. Fold in the dry ingredients until just combined.
Bake the Bread
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from oven and let cool in the pan for 10 minutes.
  4. Remove from pan and cool completely on a wire rack before slicing.

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