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Vegan Zucchini Bread
This Vegan Zucchini Bread is moist, fluffy, and packed with flavor. It's the perfect breakfast or snack that everyone will enjoy.
8
Servings
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Courses
Cuisines
Ingredients
Dry Ingredients
Wet Ingredients
Steps
Prep
- Preheat the oven to 350°F (175°C).
- Spray a 9-inch (23 cm) loaf pan with cooking spray or line with parchment paper.
- In a small bowl, combine the ground flaxseeds and water. Set aside for 5-10 minutes to thicken.
Mix the Batter
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- In another medium bowl, whisk together the thickened flaxseeds, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Add the grated zucchini and almond milk to the wet ingredients, and stir until combined.
- Fold in the dry ingredients until just combined.
Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes.
- Remove from pan and cool completely on a wire rack before slicing.
Hi There
Hi There!
Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite pesto pasta. You will love it.
And then we can learn more about each other. After all, everything feels good after a happy meal 😁
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