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Vegan Zucchini Fritters
These crisp and golden fritters are made with grated zucchini, chickpea flour, and spices. They're vegan and gluten-free, and perfect for a summer appetizer or side dish.
4
Servings
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Courses
Cuisines
Ingredients
Fritters
Tzatziki
Steps
Fritters
- Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then use your hands to squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated zucchini, chickpea flour, chopped onion, minced garlic, chopped parsley, cumin, salt, and black pepper. Mix well to combine.
- Heat the olive oil in a large skillet over medium-high heat. Take about 1/4 cup of the zucchini mixture and form it into a patty. Place the patty in the skillet and repeat with the remaining mixture, cooking 4-5 fritters at a time. Cook for 3-4 minutes on each side, until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with tzatziki on the side.
Tzatziki
- In a small bowl, combine the Greek yogurt (or non-dairy yogurt), grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well to combine.
- Refrigerate the tzatziki until ready to serve.
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