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Vegan Zucchini Fritters

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Vegan Zucchini Fritters

Vegan Zucchini Fritters

These crisp and golden fritters are made with grated zucchini, chickpea flour, and spices. They're vegan and gluten-free, and perfect for a summer appetizer or side dish.

4

Servings

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Courses

Cuisines


Ingredients

Fritters

Tzatziki

Steps

Fritters
  1. Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then use your hands to squeeze out as much liquid as possible.
  2. In a large mixing bowl, combine the grated zucchini, chickpea flour, chopped onion, minced garlic, chopped parsley, cumin, salt, and black pepper. Mix well to combine.
  3. Heat the olive oil in a large skillet over medium-high heat. Take about 1/4 cup of the zucchini mixture and form it into a patty. Place the patty in the skillet and repeat with the remaining mixture, cooking 4-5 fritters at a time. Cook for 3-4 minutes on each side, until golden brown and crispy.
  4. Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with tzatziki on the side.
Tzatziki
  1. In a small bowl, combine the Greek yogurt (or non-dairy yogurt), grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well to combine.
  2. Refrigerate the tzatziki until ready to serve.

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