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Vegan

Vegetable Curry

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Vegetable Curry

Vegetable Curry

A delicious vegan vegetable curry.

2

Servings

15 min

Prep Time

25 min

Cook Time

40 min

Total Time

Courses

Cuisines


Ingredients

Steps

  1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat.
  2. Add onion and cook until it starts to soften, about 2-3 minutes.
  3. Add garlic and ginger, and cook for another minute.
  4. Add sweet potato and carrots, and cook for another 5 minutes.
  5. Add broccoli and green beans, and cook for another 2-3 minutes.
  6. Add curry powder, turmeric, cumin, salt, and pepper, and stir to combine.
  7. Add coconut milk to the pot and bring to a simmer.
  8. Let simmer until vegetables are tender, about 10-15 minutes.
  9. Serve hot and enjoy!

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