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Vegetable Curry
A delicious vegan vegetable curry.
2
Servings
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Courses
Cuisines
Ingredients
Steps
- In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat.
- Add onion and cook until it starts to soften, about 2-3 minutes.
- Add garlic and ginger, and cook for another minute.
- Add sweet potato and carrots, and cook for another 5 minutes.
- Add broccoli and green beans, and cook for another 2-3 minutes.
- Add curry powder, turmeric, cumin, salt, and pepper, and stir to combine.
- Add coconut milk to the pot and bring to a simmer.
- Let simmer until vegetables are tender, about 10-15 minutes.
- Serve hot and enjoy!
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