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Zucchini Noodles with Avocado Pesto

Richa GuptaSun Jun 30 2024
Vegan
Disclaimer : This recipe has been generated by an AI, In case you feel that recipe is inaccurate. Reach us here.
Zucchini Noodles with Avocado Pesto

Zucchini Noodles with Avocado Pesto

This light and healthy recipe is perfect for a quick and easy weeknight dinner.

2

Servings

15 min

Prep Time

5 min

Cook Time

20 min

Total Time

Courses

Cuisines

Vegan

Ingredients

Zucchini Noodles

Avocado Pesto

Steps

Zucchini Noodles
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the spiralized zucchini and salt to the skillet and sauté for 2-3 minutes until tender.
  3. Remove from heat and set aside.
Avocado Pesto
  1. In a food processor or blender, combine the avocado, basil leaves, lemon juice, garlic, salt, olive oil, and water.
  2. Blend until smooth and creamy, adding additional water if needed to reach desired consistency.
Assembly
  1. Divide the zucchini noodles between two plates.
  2. Top with avocado pesto and serve immediately.

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Hi There
Image of Richa Gupta - Creator of The Fearless Cooking

Hi There!

Welcome to my kitchen. I am Richa - the human behind the lens. I hope you found something interesting to cook today. If you are still confused, then try my all time favourite   pesto pasta. You will love it.

And then we can learn more about each other. After all, everything feels good after a happy meal 😁

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