In a bustling world of sandwiches, a timeless classic that never fails to satisfy your hunger pangs with its- perfect blend of umami flavors and texture – Bombay Masala Sandwich (Mumbai Style Spicy Potato Sandwich). A delightful creation that still holds its iconic position in cafes, bistros, and diners and is perfect to make at home on a busy day. It is such a simple, easy, and quick sandwich recipe that you would want to have it regularly – for breakfast or evening snack. It is a perfect blend of flavors and spiciness.
This recipe has been inspired by the vibrant flavors of the streets of Mumbai. We added a twist to the traditional recipe which added a unique umami flavor to the recipe. Try it today and we are sure that it will transport you to the bustling streets of India.
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What is a Bombay Masala Sandwich?
The Bombay Aloo Masala Sandwich (Spicy Mashed Potato Sandwich) is one iconic sandwich recipe that is loved by everyone. It features layers of toasted bread, especially white bread loaf, spicy filling of mashed potatoes, and coriander and mint chutney. It is simple but oozes with flavors. This sandwich recipe is very popular on the streets of Mumbai (earlier Bombay) or Maharashtra. But these days you can find it in almost every nook and corner of India.
Everybody makes their version of this sandwich and they all taste equally good. I think it is because of the versatility and uniqueness of Potato. What do you think?
Can we take Bombay Masala Sandwich to school?
It tastes best when served right away because you get a nice crispiness of toasted bread along with the flavors of potatoes. It tastes divine especially when served hot with a hot cup of Ginger Chai.
You can even pack it for a school lunch box, picnic, or even take it to your office. It was my constant favorite in school. This recipe makes a perfect snack for your trips too. Even today, when my mom goes out on a trip and my brother or father is alone at home, she makes and keeps the stuffing in the fridge so that they can make a quick sandwich for themselves and won’t go hungry in her absence. 😀
How to store the sandwich stuffing?
You can make a big batch of the mashed potato stuffing and store it in an air-tight container. Keep it in the refrigerator and it will easily last for 3 to 4 days (or even more).
Is this recipe vegan?
Yes. All the ingredients used in this recipe are vegan and plant-based. It is one delightful, filling, and satisfying recipe for vegans and vegetarians. It can be consumed for breakfast, or evening snack. You can prepare the stuffing and keep it in the refrigerator. This way you can make your sandwich in just 5 minutes. That is why, it is perfect for the days when you are in a hurry or do not want to spend a lot of time in the kitchen.
Ingredients Used – for quick reference
More Sandwich Recipes – just as good!
- Avocado Feta Sandwich
- Homemade Cream Cheese Sandwich
- Hummus and Avocado Sandwich
- Paprika and Bean Hummus Sandwich
- Protein-Rich Chickpea Avocado Sandwich
- Classic Veg Club Sandwich – 2 Ways
Conclusion
Experience the irresistible flavors of Mumbai street food with our Bombay Potato Sandwich recipe. From the aromatic spices to the creamy potatoes, every bite is a culinary journey that’s sure to delight your taste buds. This recipe makes a flavorful and comforting meal for breakfast or evening snack. You can enjoy it at any time of the day, any meal of the day and it is a perfect treat for any occasion. Grab all the ingredients and spice up your meal time with this flavorful creation.
If you try this recipe and like it too, please share the photo of your creation on Instagram and tag us @thefearlesscooking. We just love to see your recreation of our recipes.
Happy Cooking 🙂
Love from us
Richa
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